There's a reason I buy chicken every week. Well, there's many. It's budget friendly, figure friendly, and you almost can't mess it up. I used to cringe at the thought of chicken, because my parents managed to incorporate it into almost every single dinner while I was growing up. After a brief chicken hiatus, I'm glad to say it's back on my weekly grocery list thanks to recipes like this. The other night I had leftover cutlets so I made these chicken tacos. It's easy to tailor this recipe to your preferences (I already had the hard shells, so I used them instead, and I omitted the corn). I love the fact that prep time is minimal, and I can come home six hours later to a tasty meal.